Date & Thyme, is owned by Charlie Wilson, who studied at the Natural Gourmet Institute for Health and Culinary Arts. The restaurant is housed in an old gas station with a go-to convenience market with locally-made soaps and groceries, and mini café. The colorful, mostly vegan menu offers an array of salads, bowls, and toast.
Try the acai bowl with goji berries, blueberries, banana, creamy coconut milk and topped with granola, coconut, and cacao nibs. Place your order and grab a seat on the patio to relax by day, or drop by in the evening for live music and vino.
Visit: 829 Fleming St, Key West; 305-296-7766; dateandthyme.com
