Slightly North of Broad offers a vibrant atmosphere and a food and wine program that go beyond your classiest bistro. Locally sourced seafood, meats, and poultry are prepared with complex ingredients resulting in a unique flavor in every dish: East Coast Halibut, Shrimp and Grits, and BBQ Tuna.
The elegant dining room, housed in an 18th century warehouse, has an open-style kitchen, and is the perfect setting for formal and casual occasions. It has been delighting patrons for twenty years and is still going strong, providing those who seek it, a true dining experience.
A signature S.N.O.B. Experience Cookbook by Chef Frank Lee and their propprietary steak sauce are available for purchase
Visit: 192 East Bay Street, Charleston 843-723-3424; snobcharleston.com