Ralph Brennan’s award-winning Brennan’s is one of New Orleans beloved traditions.
Acclaimed Chef Slade Rushing’s innovative Creole menu borrows influences from French and Spanish ancestry. Some noteworthy items include Turtle Soup; Spiced BBQ Lobster; Crispy Shrimp Crepes; Gulf Fish Almandine and of course, the flamed Bananas Foster.
The Chanteclair Room is a fantasy interpretation of a French Orangerie. This Main Dining Room is adjacent to the courtyard; lush planters and a turtle pond are visible through a wall of glass. Old World elegance prevail in colors of green and pink: green leather banquettes, pink leather wicker chairs, a checkerboard patterned floor.
The Roost Bar is an aviary perched in an airy room overlooking the lush Courtyard. Treat yourself to traditional New Orleans cocktails or join them for afternoons of bubbly! The dress code calls for dressy casual attire (no shorts). Reservations are strongly recommend.
Visit: 417 Royal St, New Orleans; (504) 525-9711; Brennans.com