Hamilton’s Kitchen at The Alfond Inn in downtown Winter Park offers an upscale culinary experience fusing local ingredients with the rustic charm of a bygone era. Southern fare is prepared with a modern twist and served in warm, inviting environs that brings people together.
Named in honor of Hamilton Holt, longtime president of nearby Rollins College who would frequently invite folks of all walks for family dinners, this consistently highly rated establishment honors his legacy with a delicious and diverse menu. Signature selections include Walnut Crusted Wild Halibut, Mangalitza Pork Tomahawk and Black Rice with Orange Scented Stir Fry Vegetables. Serving brunch and dinner seven days a week.
Visit: 300 East New England Avenue, Winter Park, 407-998-8089; thealfondinn.com/hamiltons
