The Ravenous Pig’s inventive, seasonal gastropub cuisine has been attracting discerning palates for more than a decade. Presided over by James Beard-nominated Chef duo James and Julie Petrakis, “The Pig’s” thoughtful, seasonally inspired food has dazzled diners and earned critical acclaim alike. Chefs James and Julie have also earned worldwide plaudits from Food & Wine, Southern Living and The New York Times for their inventive cuisine like Saffron Spaghetti, Lamb Neck Ravioli and Ponce Inlet Snowy Grouper. There is also a house-made charcuterie and extensive cocktail, craft beer and wine selections.
Visit: 565 West Fairbanks Avenue, Winter Park, FL 32789, 407-628-2333; theravenouspig.com