Grille 225 is aptly housed within Market Pavillion Hotel in downtown Charleston – aptly located because of its quality cuisine and impeccable service. At the helm is Executive Chef Demetre Castanas.
The restaurant is a member of the Great Steak Houses of North America and specializing in exceptional prime aged steaks grilled to perfection, fresh local fish, large 3—4-5 lb. Maine lobsters along with an excellent wine list.
Nitrotini, is the only nirto-martini in town! The after-dinner drink menu offers
dessert wines including; Merryvale Antigua (a Muscat fortified with fine pot-still brandy), Port by the Glass and a nice selection of reserve Cognac including Louis XIII de Rémy Martin.
Not to be missed is their signature dessert; Executive Pastry Chef Gerry Elliott’s famous traditional bananas foster flambéed table side and served with cinnamon ice cream…A must experience
When dining at Grille 225, be sure to let them know you found them on Inbound Destinations.
- Grille 225, 225 East Bay Street, Charleston, S.C., 843-723-0500, Grille 225
