High Cotton is one of the many distinguished restaurants located on famous Bay Street in Charleston, South Carolina. Locally owned by the Hall family, the restaurant is a tribute to exceptional service as expected from such experienced restaurateurs. 
On the menu, Chef Daniel Kane features Low Country favorites, like Buttermilk Fried Oysters, Shrimp & Grits, Baked Mountain Trout, as well as a Seafood Tower for Two. The pine floors and brick accent walls add to the simple ambiance that welcomes patrons from all over to enjoy a fantastic dinner and a little good old Southern hospitality.
Visit: 199 East Bay St., Charleston, S.C. 843-724-3815; highcottoncharleston.com
