Some steakhouses specialize in serving the best cuts of beef but where Michael’s on the Alley differs is that they make it their mission to provide the best in pork and lamb cuts as well. Fresh seafood and locally sourced ingredients are also important to Chef Michael Greene, who has put together a dynamic menu designed to offer something for everyone at the plush tables housed in the opulent dining room.
Cast Iron Black Grouper, Bacon Braised Carolina Butter Beans, Honey Roasted Carrots, Tomato Butter and Grilled Lamb, Squash Puree, Roasted Root Vegetables, Mushrooms, Red Grapes, Minted Shiraz Demi Glaze are just two of the exceptional dishes you will have the opportunity to delight in at Michael’s on the Alley, a truly unique steakhouse in Charleston.
Visit: 39 E John Street, Charleston, SC; 843-203-3000; Michaels-on-the-Alley
