Fine dining at The Modern is a culinary accomplishment; the restaurant boasts a one-of-a-kind experience in every way. The Modern holds two Michelin stars, four James Beard Awards, and the Grand Award from Wine Spectator. Chef Abram Bissell is committed to using the freshest ingredients, resulting in a seasonal menu that is always much anticipated.
The Modern Main Room is where you can enjoy imaginative dishes like Bone Marrow Crusted Beef, Champagne Poached Chicken, Raviolo of white polenta and courgettes, and Beef crusted in aged Comté cheese. Indulge while admiring the spectacular view of the Abby Aldrich Rockefeller Sculpture Garden at the Museum of Modern Art. Reservations are available up to 28 days in advance.
The Kitchen Table offers a front-row seat for four in the heart of the kitchen with an inventive, multi-course tasting menu. Tasting menu prices are per person, fully inclusive of service. The Bar Room, the adjacent lounge, also has a vibrant twenty-four seat marble bar. Walk-ins are accepted in this area. The Terrace overlooking the sculpture garden, has bar snacks, ice cream sandwiches, and libations. Private Dining with space featuring floor-to-ceiling garden views for up to 64 guests in the larger dining room or up to 24 guests in the smaller rooms. Whether visiting the museum or looking for spectacular dining try The Modern.
Visit: 9 W 53rdSt., New York; 212-333-1220; The Modern nyc
- By Nancy Radlauer, Editor.InboundMagazine@gmail.com