Chef’s Table, Brooklyn Fare’s three star Michelin restaurant, features inventive bites and small plates created by Chef/Proprietor César Ramirez. The communal table seats up to eighteen patrons so its perfect for making new friends and to share a culinary adventure. The tasting menu ($395 per person plus tax and service; not including libations) changes to reflect the seasonality of ingredients.
For two and one-half hours, you will explore an amazing Japanese-influenced menu focused on the finest seafood and shellfish. And often includes caviar, truffles, Wagyu beef, foie gras, and other indulgences
Fine dining for discerning palates!
Visit: 431 West 37th St, New York; 718-243-0050; brooklyn fare chefs-table
