Understated elegance, a commitment to sustainable seafood, and creative Lowcountry classics with a twist are a few reasons why Grace and Grit is receiving attention. The ever-changing menu depends on availability of products but the dishes are always exceptional. Not only can you order seafood any way you want – Pan Roasted, Blackened, Honey Dijon Glazed, Pecan Fried, House Jerk Seared, or Boiled Peanut Succotash – but you can pair it with unique sides made with grits, because as the name implies they are an important part of the menu.
Delicious deserts like Grit Brule and a refreshing drink menu with an extensive wine list round out the offerings and provide for the ultimate Southern dining experience
Visit: 320 Wingo Way Suite 100, Mt Pleasant, Charleston; 843-698-4748; gracegrit.com
