Chubby Fish, a boutique seafood restaurant from partners Geoff Shyatt and Chef James London, highlights daily catches from local Lowcountry fishermen. Tucked away in Charleston’s Historic Elliotborough neighborhood, Chubby Fish partners with local fishermen and farmers to feature the very best local ingredients. This 1,300 square-foot space features an eight-seat chef’s counter, 48-seat dining room, and a vast craft beer program. The seafood-heavy menu includes dishes such as Chicken Fried Yellowtail Collars, Soft Shell Crab Rice Bowls and Smoked Scallop Crudo. The menu spotlights fresh catches straight from the waters of Charleston and thus, changes daily.