Voted ‘Charleston’s Best Seafood Restaurant’ for seventeen years in a row and characterized by a charming setting, there is little question as to why Hank’s Seafood is a must when visiting the city.
Chef Tom Richardson and his team not only expertly prepare every creative seafood dish that comes to the table, like Roast Grouper, Sautéed Flounder, and Grilled Swordfish, but they also feature an amazing exhibition style raw bar that is a treat all its own.
Even the wine and cocktail menu is beyond what you would expect; it is designed similarly to an old-fashioned fish house and saloon. There is a reason that Hank’s Seafood is world famous!
Visit: 10 Hayne St., Charleston, SC; 843-723-3474; hanksseafoodrestaurant.com