Occupying a late 1800’s corner drugstore in the heart of the Magazine Street’s antique district, Lilette features acclaimed Chef John Harris’ cuisine. The Main Dining Room features a romantic vibe: beautiful banquettes and burgundy walls. The outdoor courtyard, with stone pavers is tree-lined. The Muscovy duck is a local favorite.
Great sophisticated contemporary French & Italian dishes. 
Visit: 3637 Magazine St., New Orleans; 504.895.1636; liletterestaurant.com
