The rustic atmosphere of Osteria Tulia contrasts with the sophisticated dishes that come out of their kitchen. While they offer expertly-crafted Italian dishes like Slow Braised Pork Osso Buco and Veal Rib Chop “Parmigiana,” they make own pasta.
Ingredients such as sausage, cheeses, seafood and meat are sustainably-sourced. They also offer crafty cocktails with unique names like Rummage Sale, Melon-Drama, and Don’t Pisco Me Off, as well as a decent wine and Italian craft beer list. Let Chef Vincenzo Betulia and his team show you why this restaurant gained such popularity in just six years of business!
Visit: 466 5thAvenue South, Naples; 239-213-2073 osteriatulia.com