The French, Naples’ 1st traditional French brasserie, is helmed by Executive Chef and Partner Vincenzo Betulia. In paying homage to quintessential Parisian brasseries of the 19th century, this venue offers rustic cuisine created from carefully-sourced ingredients & in-house prepared decadent desserts. The French may be informal but it’s a true slice of the Belle Epoque in the heart of Naples. And Jazz brunch is back!
The indoor atmosphere boasts embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, mosaic floors; outdoors you’ll discover a lighted indigenous “live” oak tree adding a touch of romance. For Happy Hour or libations to accompany your meal, The French offers French craft beers, classic craft cocktails and an extensive wine list.
* THE FRENCH, 365 5TH Ave., S. Naples, Fl; 239-315-4019 thefrenchnaples.com
