Sea Salt, as the name indicates, features salt in Chef Fabrizio Aielli’s recipes. In fact, this creative chef uses as many as 130 different salts from all over the world. Contemporary cuisine is prepared from the finest seasonal, organic and sustainable ingredients such as Octopus with smoked-potatoes and truffle-jam; Venison tenderloin with chestnut-Grappa sauce and Loch Etive Sea Trout from Scotland. Sip interesting cocktails such as Cucumber Cooler of Nautical Gin, Cucumber, Lime, Mint and Soda. The restaurant offers a private dining for special occasions. This innovative establishment is open daily and offers Happy Hour and a Sunset Menu.
Visit: 1186 Third Street South, Naples; 239-434-7258 Sea Salt