Eco Bar is the only bar on the island that serves sustainable cocktails, wine, and craft beers. Stoned Crab owner Chris Holland is passionate about honoring healthy living. His like-minded partner, Chef Paul Menta, founded Key West First Legal Rum, an organic distillery.
The delicious menu is based on seafood bought from local fishermen and fish markets, organic fruits and vegetables, and even fresh herbs for cocktails. Look for small plates and shareable dishes; tacos, sandwiches, pastas, and anytime brunch. ECO-US + ECO-YOU = ECO-PERFECT PAIRING!
Visit: 3101 N Roosevelt Blvd, Key West, FL; 305-433-9431; stonedcrab.com/eco-bar-2
