Elevated seven floors above ground level, Michelin-starred Angler brings quintessentially British fish and seafood to the edgy South Place Hotel. This new go-to spot for savvy foodies has a roof terrace tha is a secluded hideaway, with “wow factor” views over London landmarks, including Tower 42 and “The Gherkin.”
Simple and sophisticated, the Modern British Angler menu comes courtesy of Chef Gary Foulkes. Reflecting the best available produce, dishes may include Cornish Cod, Sole and Langoustine “Sausage,” or Slow-Roasted Turbot.
Vegetarians and carnivores are also well looked after at Angler. A carefully curated wine list offers 250 complementing bins, focusing on fine French whites and lesser-known varieties from around the world. The Angler London dining room is swathed in a grey palette, with glass covered walls and angled skylights framing unparalleled London views. Angler is a 2-minute walk from Liverpool Street Station.
Visit: 3 South Place, Finsbury, EC2M 2AF; 020-3215 1250; anglerrestaurant.com