Roganic from Simon Rogan brings elements of L’Enclume, his 2-Michelin star restaurant in the Lake District, to Marylebone in London. Roganic first opened in 2011 in Marylebone as a two-year pop-up. Now, the restaurant has returned, and has been awarded a Michelin star.
Offering fine dining in a relaxed setting, the dining room at Roganic exudes contemporary style. Roganic’s imaginative menu is loaded with produce from the best suppliers around the country, including foraged ingredients and produce from Rogan’s “Our Farm” in The Lake District. Dishes on the inventive tasting menu may include Seaweed Custard with caviar; Asparagus with bone marrow and leek ash; and Native Oyster with trout roe. Desserts are just as intriguing with items such as Caramelized Apple with Douglas fir. A carefully curated wine list is on hand to complement the menus. Roganic restaurant is a short walk from both Bond Street and Baker Street Tube Stations.
Visit: 5-7 Blandford Street, Marylebone W1U 3DB; 020-3370 6260; roganic.uk
