Meritage Restaurant and Wine Bar takes a unique approach in matching wine and food with a sensory-evoking menu that offers patrons an unforgettable dining experience while making the pairing of wine and food a feat that looks simple. Chef Daniel Bruce draws inspiration from his experience as Chef and founder of the Boston Wine Festival. His deeply-rooted ties with vintners all over the world can be seen throughout the vineyard-to-table concept at Meritage.
Try the restaurant’s Sweet Pea Bisque; Jonah crab, pea greens, saffron cream – paired with 2018 Pinot Noir Rose Petillant Naturel from Patton Valley Vineyard. Move leisurely through the restaurant’s savory 6-course meal, finishing with vanilla bean cheesecake that’s been teamed with 2013 Royal Tokaji 5 Puttonyos North Hungary.
Visit: 70 Rowes Wharf, Boston, MA; 617-439-3995; meritagetherestaurant.com
