Celebrated chef and owner, Jamie Mammano, makes dining at Boston’s acclaimed French Mistral Bistro a memorable experience. Located in Boston’s stylish South End, his menu showcases uncomplicated French Mediterranean cuisine, using only the season’s finest ingredients.
The interior design is a warm reminder of the ambiance in Provence – with traditional materials such as stucco, iron, aged-wood, and stone visible throughout. You’ll be tempted by the classic escargots, Burgandy-style, with red wine & butter, semolina toast for starters. Followed by Mistral’s grilled tenderloin of beef, Vin Rouge, olive oil roasted asparagus, and horseradish whipped potato, a diner is sure to leave happy. Guests are invited to use the restaurant’s complimentary car service for transportation within the metropolitan area. They also offer valet parking.
Visit: 223 Columbus Avenue, Boston, MA; 617-867-9300; mistralbistro.com
