Open only for dinner, this upscale eatery located in Germantown and owned by Chef Philip Rolf Krajeck offers a wide array of cocktails and beverages to enjoy alongside unassuming New American food. Start with seaweed butter sourdough or black garlic dry aged beef tartare before moving onto a heartier anchovy farro tagliatelle or squid-ink canesti.
Bright, innovative dishes have made the flexible menu into something of a national phenomenon with many crediting Rolf and Daughters as being one of the catalysts driving the ever up-and-coming food scene in Nashville. Experience the cuisine and enjoy rustic ambience as Edison bulbs and exposed brick give this restaurant its unique environment.
Visit: 700 Taylor Street, Nashville; 615-866-9897; rolfanddaughters.com