Shojo is located in downtown Boston’s Chinatown neighborhood. The restaurant offers fresh modern Asian cuisine, a bar that specializes in creative cocktails and a Japanese spirit list that’s unmatched in the city. With a focus on shareable plates, diners are encouraged to try many things with others at the table, tapas-style.
Shojo’s menu does change seasonally, and they insist on using the best ingredients available. Try executive chef Mike Stark’s Bulgogi beef baos – grilled skirt steak, pickled carrots, Asian pear gochujang or the menu’s monkey chicken wings – sriracha sweet and sour sauce, lime, and garlic.
Shojo is proud to announce a new location at Logan Airport, where they serve items from their regular menu as well as new exclusives specifically made for travelers moving through terminal C.
Visit: 9A Tyler Street, Boston, MA; 617-423 – 7888; shojoboston.com