Atlantikós at the St. Regis Bal Harbour offers an authentic Greek dining experience; serving up some of the best lamb chops in town.

Chef Tasos’ menu features dishes with products from the Mediterranean coast of Greece and a catch of the day sourced from the Greek fish market in Piraeus, as well as from local Miami fishermen. His curated mezes plates offer a selection of traditional Greek foods and the plates are meant to be shared.

Visit: 9703 Collins Ave., Bal Harbour; 305-993-3300;