Estiatorios Milos in South Beach has the reputation of being one of the finest Mediterranean seafood restaurants in the world, and is a favorite with locals and visitors alike. Founded by noted chef and restaurateur Costas Spiliadis, the restaurant serves the finest seafood.
There’s an impressive raw bar, and signature dishes include Greek Spreads, lightly fried Zucchini and Eggplant served with tzatziki and Kefalograviera Cheese; Octopus grilled with Fava Bean Puree; Ladalemono Lobster with Athenian Pasta, and Warm Salad with Metaxas Brandy.
All dishes are meant to be shared, as sharing food at the table brings people together. A glass-enclosed wine cellar behind the bar highlights an impressive wine collection including the finest Greek wines.
Visit: 730 First St., Miami Beach; 305-604-6800; milos.ca
