FIG, a dinner-only establishment helmed by Chef Mike Lata since opening in 2003, is based on a simple approach: a passion for flavor, quality ingredients, and creating a friendly atmosphere. Fresh seasonal ingredients are used to put together innovative takes on Southern classics.
Milk Braised Suckling Pig, Fish Stew Provencal, and Chicken Liver Pate are just a few of the simple soul-satisfying dishes on the short but distinguished menu. With locally sourced ingredients, the modern upscale bistro setting, and the addition of a fantastic wine list and both timeless and original cocktails, FIG is the ideal atmosphere in which to enjoy the bounty.
Visit: 232 Meeting St., Charleston; 843-805-5900; eatatfig.com
