The Peninsula Grill is located in Charleston’s famous Historic District and considered the crown jewel of the dining scene. This AAA Four-Diamond restaurant is known for Chef Graham Dailey’s expert preparations of Southern classics such as Roasted Duck and 
Pan-Seared Trout but the ambiance itself lends an air of classic Charleston elegance that is just as important to the overall experience.
In addition to the impeccable menu there is an extensive wine list, but the real showstopper here is the Ultimate Coconut Cake that avid visitors rave over time and again. The Peninsula Grill repeatedly hits the mark atop every prestigious list.
Visit: 112 North Market Street, Charleston, S.C. 843-723-0700; peninsulagrill.com
