Enjoy a cocktail in the courtyard or a relaxing lunch at The Barbadoes Room. Dinner is your chance to discover a refreshing addition to the Charleston food scene. The elegant Barbadoes Room Restaurant is putting its own flavorful spin on Southern Cuisine.
Executive Chef/Food and Beverage Director, Justin Hunt, brings a wealth of culinary successes to the Mills House Wyndham Grand. An outstanding career has come full circle after growing up on Long Island, attending the College of Charleston and The Art Institute of Charleston, and now at the Mills House.
His journey: successes in Manhattan as Chef de Cuisine for Celebrity Chef Bobby Flay’s Bar American; working in Northern California at Thomas Keller’s, The French Laundry.
Savor an imaginative menu of dishes that make your special moments memorable.
VISIT: millshouse.com/dining; 843-805-1054; 115 Meeting Street, Charleston, South Carolina 29401
