One of America’s most beloved restaurants, Gramercy Tavern has been delighting guests with its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. The ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
The Dining Room offers an à la carte lunch of rustic fare from the open, wood-burning grill, as well as Seasonal and Vegetable Tasting menus with optional wine pairings. Try Striped Bass in a lobster broth; Duck Meatballs, with almonds; and Raclette GT Burger.
Special Chef Collaboration Dinners series with invited guest chefs prepare a collaborative six-course dinner. Like other Union Square Hospitality Group restaurants, Gramercy Tavern has a no-tipping establishment. Kudos to the entire Gramercy team for actively supporting an array of charitable and community initiatives.
- By Nancy Radlauer, Editor.InboundMagazine@gmail.com