The New York branch of the Culinary Institute of America showcases the luxury of culinary genius. The institute itself offers a full range of cooking, baking, and wine classes that anyone can attend and the organization manages a number of restaurants within the city as well.
The American Bounty Restaurant offers seasonal regional dishes with products from the Hudson Valley area.
Bocuse Restaurant is a nod to French cuisine and both Ristorante Caterina de’ Medici and Al Forno Trattoria provide an authentic Italian experience. Last but not least, the Post Road Brew House features light fare dishes.
Regardless of which venue you choose, you will not go wrong!
Visit: 1946 Campus Drive, Hyde Park 845-542-9600; CIA Culinary