If there is one thing guests will take with them after dining at Marea it is simply that Italian cuisine is not just about pasta. Award Winning Chef/ Owner Michael White and his team, showcase beautifully-presented seafood, caviar, and meats to accompany their expertly-made, in-house pastas.
For their efforts, Marea’s has had the honor of earning two Michelin stars, a James Beard Award, and other accolades. Each unique dish, the elegance of the dining room, and the extensive wine list with vintages from Europe, combine to create not just a superb meal but a sensory dining experience.
Visit: 240 Central Park South, New York, 212-582-5100; www.marea-nyc.com
