Michelin-starred Junoon (Hindi word meaning passion) offers superb “haute” Indian cuisine. The culinary team, led by Chef Vikas Khanna, specializes in bringing centuries of Indian Mughlai cuisine to vivid, spice-laced life using uses authentic spices and locally sourced organic produce.
The space is beautiful: Old World Indian artistry meets modern elegance with ribbons of carved black Indian limestone, sand stone statues, amber lighting, and Venetian-like mirrors.
The menu reflects India’s diversity. Sampler tasing menu specialties: Tandoori Poussin, Tellicherry Duck, Tawa Black Bass, and sides of cool yoghurt and zesty chutneys.
Junoon, with its numerous accolades, sophisticated Indian cuisine, and notable wine list, is a festival of flavors.