Housed in a historic Charleston single house, Parcel 32 is a Lowcountry eatery featuring the flavors and heritage of the coastal South in a refined, yet laid-back, atmosphere. Executive Chef Shaun Sells is nationally recognized for his culinary expertise, named a top “30 Under 30” Chef by Zagat and nominated for a Rising Star by StarChefs.
Parcel 32’s menu showcases produce from local farms and fishermen, including menu items such as Cast Iron Seared Steak Fish, Josper Open Broiler Hen and Chilled Corn Silk Poached Shrimp. The cuisine is wood-fired, and inspired locally, with a nod to current farmers, producers, and purveyors.
Visit: 442 King Street, Charleston; parcel32.com
