The Establishment is located on bustling Broad Street in the historic James Gregorie House, which dates back to 1791. The restaurant features an 18-seat bar, 140-seat dining room with an open kitchen, a chef’s communal table and a private dining room. Chef Matt Canter’s menu boasts coastal flavors and local seafood, including a Triggerfish Crudo with Calabrian Chile and a Nantucket Bay Scallop Meyer Lemon. Seasonal menus reflect their philosophy: balancing and enhancing flavors.
Visit: 28 Broad Street, Charleston; establishmentchs.com
