Charleston’s vegetable and seafood-centric restaurant Sorghum & Salt presents Chef Tres Jackson’s tasting menu featuring seasonal dishes with flair. Jackson takes his menu cues from the products and produce available locally. The seven-course Chef’s Tasting Menu requires reservations. The offerings will change almost daily. Sample items are house-made sausage with popped sorghum and fennel; garlic Heritage pork steak; soy-cured Steelhead trout. Chef Jackson was invited to guest-chef at the infamous James beard House. Beautiful plates for discerning palates.