It’s known as the “spirited restaurant South of Bourbon”. A modern Creole saloon, South of Bourbon Street in the French Quarter. Chef Juan Carlos Gonzalez brings you Louisiana Street Food-Inspired small plates to pair with cocktails. The cuisine spans cajun, contemporary, creole and tapas; something for everyone. Try their foie gras burger or crispy oyster tacos. On weekdays, they offer Two Bit (25-cent) lunchtime martinis.
Visit: 310 Chartres St., New Orleans; 504-552-4095 www.sobounola.com