BLEU Provence • Naples

At BLEU Provence it is more than just the food. It is a culinary journey to the French countryside. Every dish prepared by self-taught Chef Lysielle Cariot is a testament to her love for food and experimentation with the goal of coming up with something unique for her patrons.

From classics to creative dishes: Moules-Frites, Pan Grilled Mussels with Lemon, Garlic and Parsley or Duck Leg Confit, Orange and Grand Marnier Demi-Glaze, Mango Fries and Sweet Potato Au Gratin. The level of authenticity at BLEU Provence will delight your taste buds and leave you with a lasting impression. “C’est très bon!”