For almost twenty years Magnolia has been impressing diners with their “Uptown, Down South” take on preparing Southern classics with traditional ingredients. Currently helmed by Chefs Don Drake and Kelly Franz, the restaurant has been mentioned in numerous culinary and travel magazines and has received recognition for the extensive wine list that’s available.
On the menu patrons are Southern upscale items; from Pan Roasted Duck Breast to Braised Beef Short Ribs to Lowcountry Bouillabaisse and Down South Egg Roll. Everything on the menu is a work of art to truly be savored in the warm sophisticated environment of Magnolias.
Visit: 185 E Bay St., Charleston, S.C. 843-577-7771; magnoliascharleston.com