Inbound Destinations

Daps is an all-day breakfast establishment located in the west side of the Charleston peninsula. The casual atmosphere features rustic wooden tables and quirky wall art, accompanied by a beverage menu including breakfast wines...

Charleston’s art hotel, The Vendue, opened its newest restaurant, Revival, providing modern Southern cuisine. With Executive Chef Forrest Parker at the helm, the  menu focuses on recipes and ingredients highlighting South Carolina’s past, including...

The Establishment is located on bustling Broad Street in the historic James Gregorie House, which dates back to 1791. The restaurant features an 18-seat bar, 140-seat dining room with an open kitchen, a chef’s communal...

Housed in a historic Charleston single house, Parcel 32 is a Lowcountry eatery featuring the flavors and heritage of the coastal South in a refined, yet laid-back, atmosphere. Executive Chef Shaun Sells is nationally...

Time to uncork and unwind! Uncork opened on upper King Street as a self-serve wine bar. Uncork is downtown’s only exact pour wine dispensing system made in Italy by Enomatic. With a state-of-the-art wine...

It's an 'all-out hog and more' at Rodney Scott’s BBQ. Rodney Scott was just 11 years old when he cooked his first whole hog at his family's weekly BBQ feasts. Later on, his esteemed...

Rappahannock Oyster Bar is nestled in a jaw-dropping 19th-century cigar factory along Charleston’s Cooper River. At the culinary helm is Chef Kevin Kelly, who oversees this space of 4,000 square feet, with outside dining options, and...

Palmetto Café, located in the stunning Belmond Charleston Place hotel, has a Southern-influenced menu specializing in Lowcountry seafood. The al fresco seating area is located in the hotel's spacious interior courtyard garden. Although only...

Pearlz Oyster Bar is a fun, eclectic restaurant serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites. The raw bar offers a...

The long-running Old Town Grill and Seafood offers a great dining experience at reasonable prices. It is owned and operated by the Fokas and Ferderigos family that has served Charleston since 1972.  Their broad selection of Greek dishes has...