In a city where regionally local sourcing is important to most chefs, Coast Bar and Grill is unique. Chef Pell doesn’t just serve seafood it’s his specialty! All of the selections are chosen on a daily basis from local fisherman and there is never a shortage of choices. The eclectic setting boasts forty-foot ceilings, rustic tin roofs and art from around the world.
Swordfish, Salmon, Grouper, Flounder, Oysters, Shrimp, and Mussels may all be found on the extensive many on any given day. The real treat here, though, is the huge custom-made wood burning grill that the chefs masterfully grill the fish on. Coast Bar and Grill couldn’t get any better; they also offer some fantastic weekly promotions like Oyster Happy Hour on Monday through Friday, Sunday specials, and live music on Sunday afternoons.
Visit: 39-D John Street, Charleston; 843-722-8838; coast-bar-and-grill