Over 20 varieties of oysters from local suppliers on the raw bar and classic seafood dishes expertly prepared by Chef Victoria Williams are only a few of the reasons for Amen Street Fish + Raw Bar’s popularity. To her credit, its been referred to as the “Best Seafood Restaurant Downtown”.
The menu changes daily and features specialty like Local Clam Pirlau, Shrimp & Grits, and their famous Shrimp Corndogs. Located inside a building dating back to the 1800s and within walking distance to Charleston Harbor.
Visit: 205 E Bay St., Charleston, S.C.