Oak Steakhouse is located in a renovated historic bank building; comprised of three floors, five individual dining areas, twenty foot ceilings, one hundred fifty year old pine floors, original fireplaces and metal work. Even with all that elegance as an indicator, guests are still pleasantly surprised at the unparalleled level of service they receive time and time again.
Chef Bacon delights the taste buds with a menu consisting of dry and wet aged locally sourced Angus Beef cuts and multiple seafood options with delicious sides like Lobster Mac & Cheese and Truffled Pomme Frites. Guests have the opportunity to pair savory selections with one of 200 wines sold by the bottle, a bragging right for the restaurant and a treat for the wine lovers.
Visit: 17 Broad St., Charleston, SC; 843-722-4220; Oak Steakhouse
