The Macintosh is where Executive Chef Jeremiah Bacon, a three-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients. The menu changes daily at this farm-to-table eatery, relying on the bounty of the Lowcountry’s farms and waterways.
On any given day the menu may include bone marrow bread pudding, grouper with bacon and beets, duck Breast with eggplant & figs, and a unique seafood charcuterie. The bar has local and specialized beers, seasonally driven cocktails, and a big wine list. The Macintosh’s modern setting provides a fine dining experience with a casual vibe. Don’t miss the popular Bacon Happy Hour menu. The intimate, yet lively dining room allows a peek into the kitchen, and the outdoor patio space comes complete with greenery and herb gardens.
Visit: 479 King St, Charleston, SC; 843-789-4299; themacintoshcharleston.com