Sassafras is known for its Creole soul food! Their signature menu is all about New Orleans flavor with an upscale feel featuring items such as fried catfish-topped with shrimp étouffée, stuffed bell peppers, and seafood pasta. Sauces and dressings are prepared daily from scratch.
Mother and son team, Sandra Duckworth and Corey Duckworth offer party packages to go; family meal deals; and catering with a passion. Don’t forget Ms. Cookie’s Bread Pudding with Praline Sauce. They’ve stood the test of time; now celebrating over 20 years serving creolicious cuisine.
Visit: 6600 Franklin Blvd., New Orleans; 504-288-3939; sassafrascreolekitchen.com