At Indigenous Restaurant, it’s all about sustainability and caring about our future! The restaurant is helmed by Chef Steve Phelps, a James Beard award semifinalist. The venue is snuggled in a renovated bungalow – the warmth and coziness of this Towles Court cottage welcomes you the moment you enter.
The menu is farm-to-table – simply stated – only the best, freshest, sustainable, seasonal ingredients are sourced. Indigenous’ menu of changes throughout the year based on the availability of peak ingredients. With a focus on sustainable seafood, they work closely with local fisherman, artisans, and farmers to maintain the highest quality.
Gulf fish is handled expertly. Menu items vary from Black Garlic Caesar salad and Parmesan Beignets to Thai Green Curry fish dip. Meat options are few; try the Short Ribs Radiatori. At Indigenous, it’s all about working their best to create a better food system and ensuring you have a memorable visit. Reservations are strongly recommended.
Visit: 239 S. Links Ave., Sarasota, 941-706-4740; indigenoussarasota.com