Hotel Bennett’s La Pâtisserie serves the Holy City’s finest coffee, breads, pastries, breakfast sandwiches and quiche. Whether guests choose to dine in or are on-the-go, renowned French Pastry Chef Rémy Fünfrock ensures both authenticity and freshness. La Pâtisserie opens early, offering sweet and savory pastries, alongside a full coffee bar. Throughout the day, it presents a selection of sandwiches crafted with artisanal bread, prepared sides and sweet delicacies, like macarons and éclairs. And, of course, it is the only place to go for a slice of the famed Camellias cake.
Visit: HOTEL BENNETT; 404 KING ST, Charleston, SC 29403; 843.203.0922; hotelbennett.com/dine/la-patisserie